Uncialle's All About Jack O' Lanterns
All the faces on this page are from real Jack O' Lanterns from Uncialle's Stronghold.
1. Always place Jack's votive candle in a small paper Dixie cup
before placing inside the pumpkin--no more wax spills, much longer
candle life, and candle blow-out becomes a rarity.
2. Pumpkins without fire are not Jack o' Lanterns. If you must
have these, use pumpkins with painted and stick-on faces for fall decorating, NOT
for Halloween. You can be safe with knives and candles if you are careful. Don't
deprive yourself and your children of Halloween magic just to avoid the time and
mess of carving a Jack o' Lantern. If the children are too small to carve, do
that yourself. Even little children can scoop. Make some memories!
3. Uncialle is not a fan of pumpkin-carving patterns for all your pumpkins.
Pumpkins without faces are lanterns, not Jack o' Lanterns. Look at each
pumpkin carefully. Then, using a thin, sharp knife or mini-saw and simple
geometric shapes (triangles, squares, circles, ovals, rectangles), release the
face waiting inside each pumpkin, much like a sculptor releases
the statue waiting inside the stone, that only he can see. Cut generous
openings--let the candlelight out. Spontaneous, lopsided faces have spirit!
Leave a little bump of pumpkin flesh in each eye (see examples on this
page)--these form the "pupils" of Jack's eyes, and help bring him to life.
3a. If you are doing several Jack o' Lanterns, cut all the lid
openings first. Then hollow out each one with a plastic pumpkin scooper (much
easier than with a spoon). Then wash and dry your hands and knife, and do all
the faces. This is the safe way to cut them, and you will have
precise control of the knife as you do the faces. It's faster, too!
4. As you cut the lid, bevel the cut so the lid will stay on, and
cut one or two holes in it to allow the candle smoke to rise straight up. This
will keep the inside of the pumpkin from being prematurely discolored by smoke.
5. As soon as you have finished the face, spray or rub the inside
of the pumpkin and all cut surfaces with diluted lemon juice to retard mold.
This will keep the inside of the pumpkin bright orange for a couple of days
longer than untreated pumpkins.
6. Using heavy fishing monofilament line (40--60-pound test), hang
some Jack o' Lanterns. Punch holes through the pumpkin in four places,
top to bottom, and thread the line through, knotting it on the bottom outside
the pumpkin--on the bottom, you may want to tie the monofilament to a short
stick so the knots won't tear back into the pumpkin. Tie the four lines together
at the top in a way that works for you and make a loop for hanging--this isn't
rocket science! If you ever made macrame planters, you're set to do some elegant
work, but commonsense knots work well, too. Uncialle hangs Jack o' Lanterns from
the "shepherd's-crook" poles that usually hold the Stronghold's bird feeders,
from the apple trees, and from the end beams of the garden walk and the garden
lattice house. If you hang Jack o' Lanterns from trees, use small pumpkins and
stout branches, and hollow the pumpkins out to be quite thin, so their weight
won't damage the tree branches. Also, slip a length of clear plastic aquarium
tubing (or a thick piece of folded fabric) around the monofilament where it
comes in contact with the branch, so the tree won't be scarred. Hanging them low
works best--even 2, 3, or 4 feet off the ground is a great effect. Don't hang them
over a walkway where someone could be hurt if one fell, or high in a tree
where the candle wouldn't be controllable--and keep an eye on them throughout the evening. When Jack o' Lanterns sway just slightly in the night air, the effect is eerily spectacular.
7. Try a small rotating stand to place Jack upon (these are usually used for birthday cakes). As Jack turns, he seems to be peering around. Uncialle has two of these, and they are wonderful to add Halloween life to your street-facing windows.
8. Don't forget the pumpkin seeds. Uncialle puts hers out for the quail, but
you can feast upon them, too. Clean the seeds well of pumpkin "strings," a messy
job! Stir in a very small amount of cooking oil. Spread them out in a thin layer and toast them on a cookie sheet in the oven (about 350 degrees for 30--40 minutes), and eat them plain or salted.
Crunchy!
9. The best time to photograph and videotape Jack o' Lanterns is twilight. You can still see the forms and orange color of the pumpkins, but light
can be seen glowing from the faces, rich and yellow.
10. If there is one single thing that makes Halloween Halloween,
it's Jack, so do as many as you can! Uncialle and J typically do 60 to
90 on the Night of Nights. In the Stronghold, Halloween shines brightly from
their gleeful faces!


